Food available in Maine during the 1700's included meats like venison, turkey, ducks and partridge. Sweets were sometimes available and fruit and wine were served by those that could afford them.
Corn,squash,fish and meat
They also ate cakes pies beans soup...
It was 1,999
They eat the same fruit all the other Americans and Canadians eat.
souse. (pickled pigs feet. No lie!)
Maine's Aroostook County is known for its potatoes, but people from Maine don't necessarily eat conspicuously more potatoes than people from other states. The foods Maine is typically associated with are lobster and blueberries.
People in the Maine region ate seafood, game from the woods and produce from their fields in 1800. It was a harsh environment, but the people were hardy and able to withstand the weather.
so they could catch food to eat and it was easier to settle
grass
There were only five Native American tribes living in what later became Maine during the 1700s. The Abanaki were in southern Maine (Portland, Windham, Wesbrook and parts of New Hampshire. The Penobscot were in middle Maine and the Passamaquoddy were in the ocean regions near Canada and Maine. The Maliseets were near the Micmac in very northern Maine (Flagstaff, Maine to Caribou, Maine).
Yes, people in the American colonies in the 1700s spoke various dialects influenced by their regional origins (such as British, Dutch, French), as well as indigenous languages. These dialects evolved over time to become distinct American English dialects.
Try googling "1700s people"
They go to work and be real people and not sit on their butt like Maine people and eat McDonalda!
People in Maine eat the same food as everyone else except they eat a lot more lobster, oysters, fish, and other sea-related foods because they are so near the ocean.