food you muppet !
answ2. Fresh food was obviously not on the menu, but the ships cook would bake bread regularly, and for meat, pickled meats were a regular feature. For some voyages, pigs or sheep would be carried on board and slaughtered as needed.
A couple of foods were notorious. Ship's biscuit often contained weevils.
Pickled beef preserved in barrels, and it was said that you could tell when the beef barrel was almost finished, for one would find the horseshoes.
Captain James Cook contributed greatly, for he carried pickled cabbage - "sauer kraut" - and this was effective in combating the otherwise inevitable vitamin C deficiency.
On one of his voyages, he only lost two men from a crew of eighty or so, on a voyage of three years. This would be considered very good, even today!
Technology helped long sea voyages in many ways. They helped guide the ship to where it was going and made communication possible in case of an emergency.
The Romans used salt as pay. It was also used for long sea voyages to preserve the meat.
he made three voyages he found the "new world" or what we call the Americas today. Not that he made three voyages.
Sponsor of first European sea voyages
sea turtles and big unicorns
Malnutrition, scurvy
in the 1800s sea voyages from england to new zealandtook about how long
Sailors call long sea journeys by sea "Voyages"
Technology helped long sea voyages in many ways. They helped guide the ship to where it was going and made communication possible in case of an emergency.
The Chinese junk was used to carry people and cargo so they could trade. Some used it to go on long sea voyages.
All of the Above
all of the above.
all of the above.
Compass
The discovery that fresh fruit (particularly limes) prevented scurvy was important in improving the health of sailors on long distance voyages.
The Romans used salt as pay. It was also used for long sea voyages to preserve the meat.
The nickname given to English people is "Limeys." This term originated from the practice of British sailors consuming limes to prevent scurvy during long sea voyages.