A crown!
The outermost spoon is the soup spoon. Because soup is usually served at the beginning of a meal, it is the first spoon used. The next spoon is usually used for dessert, or, alternately, coffee or tea at the end of the meal. If three spoons are in place, they are used in descending order, in relation to the courses served in a meal.
A spoon is a utensil used to eat things such as soup, ice cream, cereal & pudding
Used to serve soup and other food.
Obviously, as desert spoons are used for eating and serving spoons are used for serving food.
A very big spoon used for serving soup, gravy and custard etc.
The best utensil to use to dip soup is a ladle, but you could also use a deep spoon or a cup if you have no ladle.
A metal spoon handle gets hot in soup because metal is a good conductor of heat, meaning it can easily transfer heat from the hot soup to the handle. On the other hand, plastic is a poor conductor of heat, so it does not easily transfer heat from the soup to the handle of a plastic spoon. This is why a metal spoon handle will feel hotter to the touch compared to a plastic spoon handle when used in hot soup.
a ladel is a very big spoon used for serving liquids such as soup, gravy, punch, ect.
They would sop up soup with bread and they also used bread for a spoon.
A metal spoon gets warm when used to stir hot soup.
She used a wooden spoon to stir the ingredients together in the pot.
Soup spoons are round because they hold more liquid in them and allow the liquid to not spill out the sides. Desert spoons in general can be used to eat pudding or icecreams and don't need such a big surface. Hope that helped :)