mutton,damper,potatoes,billy tea,salted beef jerky and if lucky cabbage or carrot and if very lucky fruit
A lot of beans, biscuits and beef.
Damper, Mutton and Tea.
The miners during the Gold Rush ate a lot of dried foods, like beans and pork. They also ate apples, biscuits, and molasses.
During the California Gold Rush, beginning in 1848, the miners usually what they could afford and what was availible. The meals mostly consisted of beans, bacon, or local game. These foods were usually cooked over an open fire.
The Chinese were known for growing their own vegetables, which formed the staple of their diet during the Gold rush in Australia. They kept their own pigs, ducks and poultry which they would kill and eat, ensuring they always had a supply of fresh food. Their diet was far better than that of the Australian miners.
tablefood
Bacon and grits.
The Chinese were known for growing their own vegetables, which formed the staple of their diet during the Gold rush in Australia. They kept their own pigs, ducks and poultry which they would kill and eat, ensuring they always had a supply of fresh food. Their diet was far better than that of the Australian miners.
they mainly ate mutton(meat),damper(bread) and tea.they also make jam,butter and soap.
at the table
food
i think they sent down games down their just like they sent down the food for the miners to eat
they ate damm thats all i can say