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Wasabi is often referred to as Japanese horseradish. It is actually a member of the mustard family and grows wild in cool, wet, mountainous areas. The root-like portion of the herb is light green in color. It is pungent, like horseradish or mustard, and usually ground into a paste to be served with sushi or noodle dishes. The herb is very difficult to grow and fresh wasabi is almost impossible to find. Both powders and pastes can be purchased but much of the wasabi that is found in America is actually a combination of horseradish or mustard with food coloring. Check the package ingredients carefully.
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What is another name for japanese horse radish?
Wasabi. Most of what is served in the US is actually horseradish, which is less expensive and more readily available.
What green past is traditionally served with?
Wasabi, which is Japanese horseradish
What is wasabi made from?
Wasabi is a very spicy condiment, typically served with Asian food. Wasabi is made from horseradish, and is extremely hot. It comes from the same family as mustard and cabbages.
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