It is actually water
No - Bicarbonate of Soda is alkaline and will not remove the alkaline limescale. Vinegar is acidic and will therefore dissolve the alkaline limescale.
Soda will dissolve a chip faster than juice or water. The combination of carbonation and acids make quick work of the potato product.
Pennies don't rust; they're copper. They corrode. The phosphoric acid, carbonation and salt in soda will corrode a penny faster than the other liquids.
Each material has a specific solubility in a solvent.
No
well no
Heat the water.
salt doesn't dissolve faster in water than baking soda.....
Ginger Ale.
Yes they will both bubble at the same speed too.
salt dissolve faster because the baking soda went right to the bottom and the flour dissolved but it look like it did not dissolve because it went right to the bottom
No, it dose not dissolve, it cannot saturate the solution of isolproponol (grainalcohol)
no , because the peanut butter is so thick that it cant dissolve unless hot .the vinegar doesn't have the right particles
It is actually water
Well the sugars in a soda do actually kill the Co2 that is in the pop. it more less eats it rather than disolves it =]]
No - Bicarbonate of Soda is alkaline and will not remove the alkaline limescale. Vinegar is acidic and will therefore dissolve the alkaline limescale.