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Can peanut butter and butter flavor dissolve in baking soda and vinegar?
Ccnub
no , because the peanut butter is so thick that it cant dissolve unless hot .the vinegar doesn't have the right particles
Wiki User
∙ 7y ago
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When baking fruit cobbler can you replace butter with olive oil?
No. Olive oil has a distinct flavor. If you need to substitute butter you should use margerine or shortening
Can you reuse the brine from making bread and butter pickles?
I have frequently reused pickle brine in recipes asking for vinegar. It has more interesting flavor than regular vinegar. I have no idea if it can be reused for pickling though.
What ketone are in artificial butter flavor popcorn?
benzaldehyde Benzaldehyde is the primary flavor ingredient used in an artificial cherry flavor. It has nothing to do with butter flavor. As noted below, diacetyl is the most commonly used flavor ingredient in a butter flavor.
Your sherry vinegar lost its flavor and tastes like water?
If your sherry vinegar has lost its flavor, discard it and get some new sherry vinegar.
Can you use butter instead of margarine when baking cakes?
yes, have done so quite a few times when i have had no butter Butter is always a better choice for flavor and texture than margarine when baking cakes.
Does freezing vinegar affect the flavor?
No
Why vinegar is used in noodles?
for flavor
If a recipe calls for butter flavored shortening can you use regular white shortening?
Yes, but the flavor will be altered and not have the butter flavor from the butter flavored shortening
Why is butter necessary to bake a cake?
In a cake, butter acts to enhance flavor to make it taste good, provide moisture, and act as a minor binding agent to help hold the cake together so that it does not fall apart after baking.
Function of butter?
The functions of butter is a dairy product that can be spread on bread (sandwiches, toast, scones) or used in baking cakes (though margarine is more likely to be used, depending on the recipe).
Why is there butter in pastries?
For texture and flavor
Shortening and butter is what better?
Butter provides better flavor, no question.
