Hi there in china alot of the food is quick food like stir fry, they cook the stir fry in a oversized pan called a wok.The wok has a large surface area to increase the speed and effeciencey of cooking . The large wok also allows alot of food to be cooked at the same time.
They also eat dumplings
You just need some salt a person called dharma and a kitchen then go ahead and enjoy
what method did earliest people use to cook food first? dry heat or moist heat
Tudor people use ovens to cook their food.
they throw their food in the water and use the sun to cook it to medium rare :)
A wok. Wikipedia will explain in more detail: http://en.wikipedia.org/wiki/Wok
70% of people ate living in their developing countries use biomass to heat their homes and cook their food
Use fresh ingredients, and fresh oil (traditional Chinese food is cooked with a lot if oil, because that's where a lot of the flavour comes from). Garnish it. How it tastes often relies a lot on how it looks too. Don't over- or under-cook the food. Use a good wok or whatever it is you're using to cook.
They use to cook food by making a hungi and planting a garden.
chop sticks
because a long time ago people had to use a fireplace to cook their food and they had to use wood.Now we can cook without using wood.
Because there is no proper food in china like Australia. or maybe they just like Ikey smelly rats.
they probably use the kitchen did yous ever think of that:))
Why wouldn't they? They were an intelligent, sophisticated and cultured people.