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Czech Cuisine - Potato pancake (bramborák), Potato soup, traditional roast pork with cabbage and dumplings and sauerkraut, boiled fruit filled dumplings (ovocné knedlíky), or apple strudel and various kinds of bundt cake (bábovka) == For example "rizek"(schnitzel) or "knedlo vepro zelo"(pork, dumpling, cabbage).

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14y ago
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14y ago

Anything, but "vepro-knedlo-zelo" and "svickova" used to be the most popular lunch meals in the past.

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Q: What do Czech Republic people eat for lunch?
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