Anchovies taste fishy and very, very salty. They are liked on Pizza and used to make real Caesar salad dressing.
Their taste buds aren't as good as they used to be so they taste it differently then other people do
No, he does not like anchovies (especially on Pizza)
Some people do, although that's something of an acquired taste. Some people even put anchovies on pizza.
The only time I tried it was in the Antarctic, about 50 years ago, though the memory lives on! It was a very dark coloured meat, with a strong oily-fishy taste. About the flavour intensity of anchovies. Would I buy it in a restaurant? NO.
Anchova is the Portuguese word for anchovy and can also mean herring-like. Anchovies are small fish that taste salty, canned, and made into a paste and used for cooking.
It depends... it kind of tastes like anchovies or fish-oil. I don't reccomend it but try it! Who knows, it might be your next favorite food option! (by the way, why is this in the coyotes category?)
yes..sometimes, that little kick you get is from the anchovies MOST Caesar dressing today have anchovies in them, however the original recipe DID NOT. The anchovy like kick came from Worcestershire sauce instead. Many fine restaurants have reverted back to Caesar Cardani's original recipe without anchovies.
Anchovies are most commonly used.
Anchovies - EP - was created in 2005.
I froze some canned anchovies, maybe as long as a few months ago. I put them in a small zip lock plastic bag in the door of my freezer. I pulled them out to use them, but wasn't sure if they were still good. The smell and taste seemed stronger. Are they safe to eat?
Anchovies are mid-water feeders.
no, but they love everything else on it