Use a little butter in a nonstick pan.
yes it can
No, you do not necessarily need oil to cook eggs. Eggs can be cooked in various ways without using oil, such as boiling, poaching, or baking. Oil is commonly used to fry eggs, but it is not a requirement for cooking them.
You can use it in other dish. Like when my mom cooks something and there is extra oil on top of the food, she takes the extra out, and put in a cup and keeps it in the refrigerator, so when she cooks something else, then she can put that extra oil in there.
The golden ratio is a mathematical concept. However, many great cooks memorize standard ratios in cooking, such as the ratio of oil to vinegar for vinaigrette, or the ratios of flour to liquid to eggs for baked goods.
Yes, eggs can act as an emulsifier in cooking by helping to combine and stabilize ingredients that do not naturally mix well, such as oil and water.
Yes, you can prepare eggs without using oil by using alternative cooking methods such as boiling, poaching, or baking.
I dont think so. But what I recomend is mayonaise. WARNING Mayonaisse is made of eggs and oil but don't take away the eggs in what your making.More information:Apple cider is a thinner liquid than cooking oil, and it would change the pH level drastically. It is probably not a good choice as a substitution for cooking oil.
If you ate bacon and fried eggs for breakfast, the largest component of the energy would come from the fat content in both foods. Bacon is particularly high in fat, which provides a significant amount of calories. Fried eggs also contain fat, primarily from the cooking oil used and the eggs themselves. Together, these fatty components contribute the most energy compared to the protein and carbohydrates in the meal.
I'll assume here that you are preparing standard western breakfast fare, pancakes, eggs, and the like. I would use butter or margarine for scrambled eggs, a little canola or peanut oil for fried eggs and just about everything else. You would want a light flavored oil, not something more heavy like olive oil that has a distinctive flavor of its own. And canola and peanut oil are generally healthier, when used in moderation, than other oils, especially animal based oils.
Spain cooks most of their food in olive oil. This is a healthy alternative to the American cooking methods.
yes because you don't need to add butter or oil
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