Carbohydrates and nucleic acids are both important types of chemicals associated with living organisms. They are based on the chemistry of the carbon atom and therefore are classified as organic chemicals.
The four major macromolecules are proteins, carbohydrates, lipids, and nucleic acids.
What do proteins carbohydrates lipids ATP and nucleic acids all have in common
Lipids carbohydrates proteins Nucleic Acids
Carbohydrates, lipids, nucleic acids, and proteins.
No, lipids are fatty acids and carbohydrates are sugars. These are both chemically distinct from nucleic acids.
CARBOHYDRATES, NUCLEIC ACID,LIPIDS, AND PROTEIN
Proteins, carbohydrates, lipids, and nucleic acids.
Carbohydrates, Lipids, Nucleic Acids, and Proteins.
Carbon, Hydrogen, Oxygen
Proteins, Lipids, Nucleic Acids, and Carbohydrates.
CARBOHYDRATES- polymers of sugars LIPIDS- polymers of fatty acids PROTEINS- polymers of amino acids NUCLEIC ACIDS- polymers of nucleotides
The four major groups are carbohydrates, proteins, lipids and nucleic acid. Since DNA is made of nucleic acids on a sugar-phosphate backbone, its components would be in two categories, carbohydrates and nucleic acids.