Mostly carbohydrates are broken down in the mouth by an enzyme in saliva called ameilies.
When they interact their properties change
Because they don't want to hahahahah
store the sugars as carbohydrates.
Generally, they are reduced while CO2 and carbohydrates are oxidized.
The cool air will sink and the warm air will rise.
I dont know how carboyhydrates and lipids interact with water.
cultures interact
cultures interact
When they interact their properties change
CARBOHYDRATES
You will be in danger
They become glucose
mm
Cells take the carbohydrates into their cytoplasm, and through a complex series of metabolic processes, they break down the carbohydrates and release the energy.
Mainly carbohydrates like starch,sucrose are broken down to glucose to use in respiration.
nothing, your body doesnt need carbohydrates as much as protein,fat etc..
Because they don't want to hahahahah