I dont know how carboyhydrates and lipids interact with water.
No
Carbohydrates
Water, Vitamins, Proteins, Fats, Carbohydrates, and Minerals
Fat is burned into carbohydrates yes.
Proteins carbohydrates fats water vitamins minerals
Carbohydrates Protein Vitamins Minerals Fat Fibre Water
Fat molecules. Water molecule is polar, and therefore water is a good solvent for other polar molecules, dissolving them when they come in contact with one another. Water is not a good solvent for nonpolar molecules, such as fats. A fat has no polar grups to interact with water molecules. An emulsifier, however, can cause a fat to disperse in water. An emulsifier contains molecules with both polar and nonpolar ends. When the nonpolar ends interact with the fat and the polar ends interact with the water molecule, the fat disperses in water, and an emulsion results.
Carbohydrates,Fat,Protein,Vitamins,Minerals,Water.
water , minerals , vitamins , carbohydrates , fat , proteins
"Hydro" means water and "phobic" means "to fear." So the fat-loving side doesn't like water and will want to interact with fat.
# protein # fat # vitamins # minerals # water # carbohydrates
fat,protein,vitamins,carbohydrates,magnesium,potassium,calcium