answersLogoWhite

0


Best Answer

They are all macromolecules and they all contains carbon.

User Avatar

Haylee Waelchi

Lvl 10
1y ago
This answer is:
User Avatar
More answers
User Avatar

Wiki User

12y ago

they don't have anything in common but they are the four basic necessities of life bro. which in turn makes them common lol

This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: What do lipids and proteins and carbohydreate's and nucleic acids have in common?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

What are the four macromolecules of life?

The four major macromolecules are proteins, carbohydrates, lipids, and nucleic acids.


What do proteins carbohydrates lipids ATP and nucleic acids all have in common?

What do proteins carbohydrates lipids ATP and nucleic acids all have in common


What are the 4 main categories of macromolecules in a cell?

Lipids carbohydrates proteins Nucleic Acids


What are the types of organic compounds?

Carbohydrates, lipids, nucleic acids, and proteins.


What are the four main classes of macromolecules?

Carbohydrates, Lipids, Nucleic Acids, and Proteins.


Name the polymer of carbohydrates proteins lipids and nucleic acid?

Carbohydrates: starch Lipids: Glycerol Proteins: polypeptides nucleic acid: nucleotides


What atom is common in carbohydrates lipids proteins and nucleic acids?

Carbon, Hydrogen, Oxygen


The four main categories of large biological molecules?

CARBOHYDRATES, NUCLEIC ACID,LIPIDS, AND PROTEIN


What serve as enzymes carbohydrates lipids nucleic acids proteins?

lipids my man


What are the 4 major classes of biomolecules?

Proteins, Lipids, Nucleic Acids, and Carbohydrates.


What are the 4 major classes of organic compounds?

carbohydrates,lipids,proteins,and nucleic acids


What are the 4 classes of macromolecules?

Lipids (oils and fats), Carbohydrates [Saccharides (Sugars) and Fibers etc.), Nucleic Acids, and Proteins (You can get from Meat, Eggs, etc.)Carbohydrates (e.g. glucose, sucrose), proteins (e.g. enzymes, transporters, receptors), lipids (e.g. phospholipids, cholesterol), nucleic acids (e.g. DNA, RNA).