co factors such as divalent ions ()Mg2+, Mn2+,Zn2+.., NADH, ATP etc..
Enzymes do not necessarily work better on smaller or larger foods. Enzymes work better when food is broken up or chewed and the enzymes are allowed to circulate freely around the food.
Enzymes catalyze reactions, which means they speed them up, so and enzyme can be a part of making a compound, but won't necessarily be the thing making it. Does that make sense?
Enzymes work by reducing the energy of activation.
Enzymes act as catalysts.They catalyze within cells. Our bodies would not work without these enzymes.
enzymes are made up of protein. amino acids are a type of protein, but if ever askeda question on what they are made up of, the simple answer of :protein, will beappropriate. enzymes are what speed up the chemical reactions in our body, if wedid not have enzymes the chemical reactions would take a lot longer to take placeand could effect our body functions as the chemical reactions are not happening asthey are suppose to.
All compounds can be broken down without enzymes. Most just take a REALLY long time. Enzymes speed up the process.
Proteins. Answer obtained from biology class.
Enzymes are Protein in Nature. Proteins are more precisely described as biochemical compounds. Some enzymes are combined with Rna's to form for example - Ribozymes. Enzymes, while completely composed from Organic Protein, are 'merely' one Form of Protein.
The lysosomes contains digestive enzymes that help clean up the cell. It also helps in breaking down the complex compounds that come into the cell.
Enzymes do not necessarily work better on smaller or larger foods. Enzymes work better when food is broken up or chewed and the enzymes are allowed to circulate freely around the food.
Hook up what? Need more info.
The enzymes a group of proteins secreted by or into the digestive tract and help to act on the ingested food to break it down to simpler compounds for absorption and assimilation. Some enzymes just speed up the work of other enzymes and are said to have catalytic effect. The enzymes may act as pro-enzymes. The enzymes are not always breaking down complex food particles but some also join simpler particles to make complex and storable food or tissue.
Enzymes catalyze reactions, which means they speed them up, so and enzyme can be a part of making a compound, but won't necessarily be the thing making it. Does that make sense?
Enzymes work by reducing the energy of activation.
You can hook up your camcorder to a TV and it will work just fine. The same goes for a computer.
you probley did not hook it up right or you did hook it up right but it just unscrewed.
They tried..but it didn't work out.