Enzymes work by reducing the energy of activation.
Enzymes are biological molecules (typically proteins) that significantly speed up the rate of virtually all of the chemical reactions that take place.
Enzymes work most effectively when they are at their optimal temperature and pH.
Enzymes do not necessarily work better on smaller or larger foods. Enzymes work better when food is broken up or chewed and the enzymes are allowed to circulate freely around the food.
Biological catalysts in organisms are called enzymes.
Substrate concentration will affect enzymes because substrates are specific to enzymes. The pH will affect enzymes because certain enzymes will work better in certain pH levels.
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igestive enzymes work i n the elementary canal.
co-enzymes
Enzymes work most effectively when they are at their optimal temperature and pH.
The small intestine is the site of work of some digestive enzymes that are secreted there. It is not an ideal site for the continued work of enzymes from the stomach, as the pH is not hospitable for the work of those gastric enzymes.
Digestive enzymes work in the mouth, stomach and small intestine. Enzymes break down food so that it can be absorbed by the body.
Enzymes do not necessarily work better on smaller or larger foods. Enzymes work better when food is broken up or chewed and the enzymes are allowed to circulate freely around the food.
The temperature in which the enzymes are effects the effectiveness of enzymes. Enzymes work best at a temperature of 37 which is the body temperature.
Most enzymes work best at a certain pH, however there are some enzymes that can operate over a broad pH range.
Biological catalysts in organisms are called enzymes.
the enzymes function at temperatures not above than 45 degrees Celsius and becomes denatured, therefore the enzymes will not work. At low temperature enzymes can work properly
Most enzymes only work in a certain pH range; pH is not dependent on the presence of enzymes, however.
Substrate concentration will affect enzymes because substrates are specific to enzymes. The pH will affect enzymes because certain enzymes will work better in certain pH levels.