Well if mixed with starch it breaks down the starch to form the sugar maltose when heated at a certain temperature.
Amylase enzymes.
AMYLASE
The enzyme amylase can break down starch to maltose.
It's an enzyme.
Because the enzyme salivary amylase lacks protein.
Amylase is produced by the exocrine pancreas .
Amylase is an enzyme in your saliva which can break down starch to sugar in a a matter of minutes or seconds. The salivary glands in your mouth release the amylase to break down the starch, and therefore, amylase is an extracellular enzyme.
amylase
The enzyme helicase unzips the DNA strand not amylase.
Amylase is an enzyme which acts on starch.Amylase breaking it down to sugar.
Amylase
amylase enzyme