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How much cholesterol in a carrot?
Because carrots are plant foods, they contain no cholesterol. Only foods with ingredients of animal origin have cholesterol.
Why do plant foods contain starch?
potatoes have startch
Unrefined plant foods contain a mix of fiber types?
Yes they do contain a mix of fiber types
What foods supply saturated and unsaturated fat?
Most foods which contain any fat supply both. The foods most rich in saturated fats are from animal source - butter, pork, liver Unsaturated fats are found in most oily plant origin foods like nuts, seeds, olives, however salmon, eggs (and other animal source lean produce) also contain unsaturated fats.
What Foods contain plant sterols?
· Cereals · Legumes · Nuts and Seeds · Fruits and Vegetables · Fortified Fruits
Where is the chromosome in the plant cell?
Plant cells contain genetic information in 3 places. They contain nuclear DNA in the form of chromosomes in their nucleus. However there is also DNA in the mitochondria and plastids due to their endosymbiotic origin.
What foods contain alginates?
what foods contain alginates
Do oils contain cholesterol?
None of the oils of plant origin contain Cholesterol. By definition, Cholesterol is of animal origin. The food processing industry conveniently hides this fact when it labels potato chips fried in palmolien "100% Cholesterol Free"
Does pollen contain the sporophyte?
No, pollen grain does not contain the egg of the plant. It contains the male gamete of the plant.Egg of the plant is present in the ovaries.
Are diving beetles omnivores?
Yes, diving beetles are considered to be omnivores. This means they eat foods of both the plant and the animal origin.
What are foods that lower cholesterol effectively?
Great foods to lower cholesterol include foods that contain high amounts of fiber, omega-3 fatty acids, unsaturated fats, antioxidants, and added plant sterols or stanols.
What foods have fat content?
All animal source foods, plant seeds, nuts. Some examples - milk, meat, peanuts, eggs. Of-course there are also many foods which contain added fats through preparation of food.
