Like other continents they use many methods, some countries are known for specialties: Japan for Sushi, Korea for BBQ, China for Dim Sum [steamed], Thailand for spicy [Chili] alas the Philippines are known for poor food except Lechon Baboy Roasted Pig
vegetables
Curry powder is a blend of spices commonly used in cooking to add flavor and depth to dishes, particularly in Indian and Southeast Asian cuisines. It can be used to season meats, vegetables, soups, and stews, giving them a distinctive and aromatic taste.
Most people simply use the frying method while cooking their vegetables.
Many people in the world prefer to steam vegetables while cooking them.
No, "vegetables" is not a verb. It is a noun that refers to a variety of plants that are edible and used in cooking.
Some examples of bulbous root vegetables commonly used in cooking are potatoes, onions, garlic, and turnips.
The most common dry heat cooking method used for preparing meats and vegetables is roasting.
To achieve even cooking in vegetables or meats, cutting them approximately the same size will make cooking easier.
Some examples of aromatic vegetables commonly used in cooking are onions, garlic, celery, carrots, and bell peppers. These vegetables add flavor and aroma to dishes when sauted or simmered.
Ingredients
For leafy vegetables - steaming and micro-waving. For root vegetables - boiling, baking and micro-waving.
There are many cooking methods for green leafy vegetables. You can blanche them, bake them or even fry them.