The pancreas produced many different juices, most of them are used in the digestion of proteins, carbohydrates, and fats.
Pancreatic enzymes are used in the break down of fats, proteins and carbohydrates in the body. These enzymes are secreted in the pancreas.
Proteases are the digestive enzyme secreted by the pancreas to break down proteins. They are also sometimes called proteolytic enzymes or proteinases.
In the duodenum, the enzymes begin the process of breaking down a variety of food components, including, proteins, fats, and starches.
The enzymes in the pancreas (which include several proteases, several nucleases, several elastases, pancreatic amylase, carboxypeptidase and steapsin) need to be of an alkaline pH (about pH8) to cancel out the highly acidic produce of the stomach. The pancreatic juices meet the bolus in the duodenum of the small intestine.
Proteases are proteins which cleave other proteins in difference places. There may be other ways that proteins are broken down also.
Protease
trypsinogen and chymotrypsinogen
stomach
Proteases are currently classified into six broad groups: Serine proteases Threonine proteases Cysteine proteases Aspartate proteases Metalloproteases Glutamic acid proteases. Quote, please, which type of protease are you referring to ?
It actually is digested, partially, to allow the binding proteins to release vitamin B 12.
There are 2 main types: duct cells and acinar cells. The acinar cells synthesize the enzymatic component of pancreatic secretions (pancreatic lipase, pancreatic proteases, and pancreatic amylase). The duct cells secrete the the aqueous component, which is primarily bicarbonate, though the concentration changes with flow rate and stage of digestion (cephalic, gastric, intestinal).
The enzymes in the pancreas (which include several proteases, several nucleases, several elastases, pancreatic amylase, carboxypeptidase and steapsin) need to be of an alkaline pH (about pH8) to cancel out the highly acidic produce of the stomach. The pancreatic juices meet the bolus in the duodenum of the small intestine.
It is because proteases work only on proteins.
Proteases are proteins which cleave other proteins in difference places. There may be other ways that proteins are broken down also.
Both DNA and RNA, present in the nuclei of cells forming the ingested foods, are hydrolyzed to their nucleotide monomers by pancreatic nucleases present in pancreatic juice. The nucleotides are then broken apart by intestinal brush border enzymes, which release their free bases, pentose sugars, and phosphate ions.
Pepstatin A is an inhibitor of acid proteases (aspartyl peptidases). It forms a 1:1 complex with proteases such as pepsin, renin, cathepsin D, bovine chymosin, and protease B (Aspergillus niger). The inhibitor is highly selective and does not inhibit thiol proteases, neutral proteases or serine proteases. Solublized Beta-secretase and retroviral protease are also inhibited by Pepstatin A. It has been used to characterize proteases from several sources. Pepstatin A is thought to inhibit by a collected-substrate inhibition mechanism.
Amylase hydrolyzes carbohydrates, lipases breakdown lipids/fats, and proteases break down protein.
Proteases
caspases
Pancreatic pseudocyst is a type of pancreatic fluid collection. There are many different types of pancreatic fluid collections: simple pancreatic cyst (congenital), Walled off Pancreatic Necrosis ( WOPN ), acute pseudocyst, chronic pseudocyst, pancreatic abscess, and cystic neoplasms, for example.