Both DNA and RNA, present in the nuclei of cells forming the ingested foods, are hydrolyzed to their nucleotide monomers by pancreatic nucleases present in pancreatic juice. The nucleotides are then broken apart by intestinal brush border enzymes, which release their free bases, pentose sugars, and phosphate ions.
Beginning with the oral-cavity-saliva, digestive enzymes called proteases begin the process, yet most of the amino-acid-liberation occurs in a strong acid - i.e. HCl stomach acid - environment; along with the actions of stomach proteases such as pepsin.
Chemical digestion.
Proteins are made up of amino acids connected by peptide bonds. Proteins digested in to peptides first by proteases such as pepsin. They ultimately digested to form individual amino acids that are utilized by our cells.
Amino Acids
proteins into amino acids.
Proteins digested to become Amino acids. Plant grains and meat from animals are both sources of protein but meat is considered to be a more complete protein.
Organic compounds, such as proteins and starches, are too large to diffues into cells. Proteins are digested into amino acids nd starches are digested into simple sugars
They are digested into your mom
Protien when digested in pancreas it is digested by an enzyme trypsin when digested it results in amino acids
Amino acids
Amino acids
Amino acids
peptides which are constructed from amino-acids
Amino acids.
Proteins are made up of amino acids connected by peptide bonds. Proteins digested in to peptides first by proteases such as pepsin. They ultimately digested to form individual amino acids that are utilized by our cells.
When proteins are digested, their chemical bonds are broken down into their composite amino acids (AAs), freeing those AAs up for other uses.
Amino Acids
Protein molecules are digested by protease enzymes into one of 20 individual amino acids.
The body breaks digested proteins into amino acids