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The first meal of the day for a Chilean is small and usually consists of bread with assorted toppings and coffee or tea usually with lots of sugar. Bread is bought fresh daily usually from a corner bakery, shop, or even a bread salesman that travels around the neighborhood. Chileans will top their bread with jelly or a delicious caramel-like topping called manjar.

Tourists can still find a huge plate of eggs or fresh squeezed juice because many hotels and resorts offer more elaborate choices.

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Q: What do people in Chile eat for breakfast?
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