What do people in Iran eat?

Answer 1

Typical Iranian/Persian Cuisine

They eat a typical Persian diet, which includes lots of fruits, nuts, legumes, and whole grains, vegetables, and lastly, fish, meats and dairy products. Rice and wheat are the most-used grains.

Wikipedia has a detailed description:

http://en.wikipedia.org/wiki/Iranian_cuisine

We also eat dishes such as gormeh sabsi (a stew with beef, beans, and herbs over a bed of rice), choresht (any stew typically made with eggplant, chicken, and a variety of other foods), and we eat different kinds of rice with practically all of our meals. Saffron is a spice that is typically used in Middle Eastern cooking but it is quite rare and expensive.

Foods that Iranians Eat

Kebabs, Korma, Curries/Indian cuisine, Western food, Chinese, stews, rice dishes, chocolate, meat dishes, vegetables, cake, pistachio nuts, caviar, dates, sultanas, other dried fruit, fruit, tea, coffee, wine (alcoholic and non alcoholic), beer (alcoholic and non alcoholic), vodka, Armenian brandy, French brandy, whiskey, stout, cider, cola, soft drinks, dairy produce, fish.