the red pepper you eat IS the fruit. am i missing something here?
It really depends what type of pepper you mean.
Click on the link to see what a green pepper plant looks like.
Here's a URL to a picture: http://static.howstuffworks.com/gif/bell-pepper-questions-2.jpg
Habanero peppers can come in different colors. Habanero peppers can be orange, green or red.
they look like beans but red
green pepper looks like green pepper
peppercorns look like small brownish black balls that are used for seasoning food
I believe they have more of floral type fragrance to them !
Try white peppercorns, or if you cannot find them, ordinary black peppercorns.
97 cents
Yes one can substitute black pepper for black peppercorns. Peppercorns are essentially pepper in the non ground up form. One may also ground the pepper corns to make them into regular small granuled pepper or just substitute the size in a recipe when using peppercorns.
Yes, pink peppercorns are edible
Black pepper
This information can be found at: http://www.reimerseeds.com/peppercorns-black-pepper.aspx I did a two minute search (using dial-up even!) and found this information. It was an exhausting search. I wish people would take sometime to look things up themselves before just asking someone for an answer.
Peppercorns do not grow in a standard size , but an equivalent amount would be approx. 1/4 tsp. per 10 peppercorns.
yes
Millagu
"Although it is not a true pepper (Piper), its dried berries are often sold as pink peppercorns. The seeds can be used as a spice, if used in moderation, adding a pepper-like taste to food. They are usually sold in a dry state and have a bright pink color. They are less often sold pickled in brine, where they have a dull, almost green hue." So basically, you pick the peppercorns off the tree and let them sit out until they shrivel up and then they can be ground just like black pepper.P.S. "Be careful though, Brazilian pepper has aromatic sap that can cause skin reactions (similar to poison-ivy burns) in some sensitive people."It should be noted that pickled pink peppercorns can be either from the pepper tree OR they can be true peppercorns. Peppercorns that have been allowed to fully ripen are also pink in hue, but they are so fragile that you usually only find them pickled or brined. These will have a very different flavor than pink peppercorns from a pepper tree (Pepper trees are either the Peruvian Schinus molle or its cousin, Schinus terebinthifolius).