What food do people in the subarctic eat?

Answer 1

• Obtaining food was an important and essential ritual for the Subarctic peoples.
• Usually on foot or on snowshoes, they would hunt, fish, trap and gather wild plants.
• Fishing
  • In the winter, ice fishing was popular.
  • In the spring, the rivers and the coastal waters were rich in fish and seafood.
  • Most of the Northern fishes, and their fish eggs, could be eaten.
• The subarctic people often hunted moose, caribou, hare, musk oxen, bear and elk, as well as waterfowl and fish.
• The edible wild plants they collected included berries, tripe, dandelions, moss and marigold.
• Berries were dried in the fall or stored in baskets put in pits in the ground.
• Pemmican, a mixture of berries, grease and animal meat, was a high-energy food that could be preserved for years.

Answer 2

The subarctic is a region in the Northern Hemisphere immediately south of the true Arctic and covering much of Alaska, Canada, Iceland, the north of Scandinavia, Siberia, northern Mongolia, much of Scotland and even parts of northern England. Generally, subarctic regions fall between 50°N and 70°N latitude. I think you need to refine your question :)

Answer 3

they eat mostly caribou, moose, geese, bears, deer, musk-oxen, and rabbit

they mostly hunted and fished

they also ate plants such as berries, nuts and cranberries

Answer 4

ramen noodles