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the butcher. Or the proccessing plant. Or from you! it simply deboned chicken parts .
Compressed chicken is made up of fillers and chicken parts. These chicken parts usually consist of all the pieces that are leftover after the breasts, thighs, legs, and wings are separated.
The amount of chicken breasts that are equal to 2 rotisserie chicken would depend on the size of the breasts and chickens. An estimated guess would be about 8 chicken breasts.
You get bread from a baker or grocer. You get meat and chicken from a butcher.
chicken is a bird. You get it from a local farm shop, butcher or supermarket.
The parts that are typically used in lemon chicken recipes are the breasts. One could find information regarding this in recipe-books and one could also search for information regarding this subject on the internet.
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The average live chicken, once butchered, will lose approximately 20 percent of its weight. There is approximately 1 pound of unusable chicken parts removed from the carcass.
Typically, two cups would equal two to three average chicken breasts, but because chicken breasts vary in size, the number will vary.
The white juice or "goop" that comes out of chicken breasts when you cook it is protein from the meat. When chicken breasts are dissolved in water either from the meat or added during processing, protein leaks out and forms a white gel. This is common when cooking chicken breasts.
On request just about any butcher shop or meat department of a grocery store can sell you chicken skin, they discard the skin when they cut boneless/skinless breasts so they will be glad to sell them to you. If you keep kosher though, you might have to buy a whole chicken for its skin if you aren't lucky enough to live in a community that has fresh kosher chicken available.
Three Cheese Chicken Penne: Applebee's: 2 chicken breasts 0 eggs Kraft: 1lb chicken breasts 0 eggs Allrecipes: 1lb chicken breasts 0 eggs No egg in these Three Cheese Chicken Penne recipes, or my grandma's recipe, either.