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What do would happen to the boiling point of water if you were to cook pasta near the Dead Sea which is 1296 feet below sea level How would the cooking time compare to sea level?
Wiki User
∙ 6y ago
The boiling point of water would be higher than at sea level. On average it will be about 101 degrees C. This isn't enough to make much difference in cooking time.
Wiki User
∙ 6y ago
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Vaporization that occurs on and below the surface of a liquid?
Boiling
What are two scientific terms that describe the conversion of a liquid to a gas or vapor below its boiling point?
The conversion of a liquid to a gas or vapor below its boiling point is called evaporation.
What temperature is 5 degrees below the boiling point of water?
95 degrees Celsius is five degrees below the boiling point of water. If you are working in Fahrenheit it is 207 degrees Fahrenheit.
What is it called when vaporation takes place below the surface of a liquid?
Boiling.
What is vaporization that occurs below the liquid surface at is boiling point?
vine
What is cooking a liquid just below boiling point and bubbles rise slowly and break before reaching surface?
Simmering.
What is the meaning of scald in cooking?
The meaning of scald in cooking is to pour boiling water over something, an example would be to scald a duck, by pouring boiling water over a raw duck before roasting helps the skin to release fat and become crispy when roasting.
Is the boiling point in water higher the deeper you go?
Yes - Water's boiling point increases below sea level, and decreases as you go higher above sea level.That's why you need to take it into account when cooking at higher elevations, as the lower air pressure alters cooking times, which are generally referenced for sea level.For a conversion chart, see the link below.
What is 72 below boiling on the Celsius scale?
Water boils at 212 Fahrenheit, 72 below boiling is 140. Water boils at 100 Celsius, 72 below boiling is 28.
What is the word in this following definition cook with a smaller amount of water that is never allowed to boil?
I'm not 100% sure but I think you're looking for the word "al dente" which means firm to to the bite for full flavor. No, with al dente (spaghetti for instance) it still has to boil. I'm going for "soak" or "blanche" which is not cooking - but how can you cook anything without boiling it?? Unless it means to simmer, which is done by boiling first, then keeping cooking at just below boiling point.
What are the 2 kinds of vaporization?
The vaporization that takes place below the surface of liquid is called boiling. The other one that takes place at the surface of a liquid is called evaporation
Which has the lowest boiling point alcohol oxygen petrol?
Oxygen has the lowest boiling point of these. It is far below the boiling points of the others.
Solutes decrease the boiling point of a solvent?
No: the boiling point is increased; see the link below.
To heat something to just below the boiling point?
to simmer
Vaporization that occurs on and below the surface of a liquid?
Boiling
What is vaporization called when it occurs below the surface?
Boiling.
What does to scald milk mean?
To scald milk means to heat it to just below the boiling point. A skin may form on the top of the milk, indicating proper scalding. One may also use a cooking thermometer to avoid reaching the boiling point, when the milk will curdle.
