The meaning of scald in cooking is to pour boiling water over something, an example would be to scald a duck, by pouring boiling water over a raw duck before roasting helps the skin to release fat and become crispy when roasting.
Scald in cooking means to bring a food or liquid just to below the boiling point.
To scald is to bring a liquid just to the point of boiling.
A sentence for scald is "This scald oven burned my hand when I touched the pot!".
Scald is not a hidden move.
Be careful that you do not scald yourself.
Scald - band - was created in 1993.
Scald is an ancient Scandinavian bard who entertain the court.
To scald milk means to heat it to just below the boiling point. A skin may form on the top of the milk, indicating proper scalding. One may also use a cooking thermometer to avoid reaching the boiling point, when the milk will curdle.
Exercise care around very hot or boiling water because it could scald you. Steam escaping from the pipe could scald an unwary worker. Some baking recipes require that you scald milk to prevent it from curdling.
Cooking terms are words and phrases that are used in the activity of cooking.
Cooking words and their meanings
of Cook
The word or term ole does not exist in cooking.