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The meaning of scald in cooking is to pour boiling water over something, an example would be to scald a duck, by pouring boiling water over a raw duck before roasting helps the skin to release fat and become crispy when roasting.

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9y ago
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8y ago

Scald in cooking means to bring a food or liquid just to below the boiling point.

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Q: What is the meaning of scald in cooking?
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