The meaning of scald in cooking is to pour boiling water over something, an example would be to scald a duck, by pouring boiling water over a raw duck before roasting helps the skin to release fat and become crispy when roasting.
To scald is to bring a liquid just to the point of boiling.
To scald cream effectively for cooking or baking, heat it in a saucepan over low to medium heat until small bubbles form around the edges of the cream. Do not let it boil. Remove from heat and use as directed in your recipe.
A sentence for scald is "This scald oven burned my hand when I touched the pot!".
Scald is not a hidden move.
Be careful that you do not scald yourself.
Scald - band - was created in 1993.
The antonym for scald is chill or cool.
Scald is an ancient Scandinavian bard who entertain the court.
Exercise care around very hot or boiling water because it could scald you. Steam escaping from the pipe could scald an unwary worker. Some baking recipes require that you scald milk to prevent it from curdling.
To scald milk means to heat it to just below the boiling point. A skin may form on the top of the milk, indicating proper scalding. One may also use a cooking thermometer to avoid reaching the boiling point, when the milk will curdle.
Cooking terms are words and phrases that are used in the activity of cooking.
Cooking words and their meanings