Cream of mushroom soup, or coconut milk, basically some form of cream. Heat.
To make a hot curry sauce You must add a hint of Alex Evans to do this you must go to caerphilly. rudry to be exact
To make curry spicier, you can add more chili peppers, chili powder, or hot sauce to increase the heat level. You can also use spices like cayenne pepper, red pepper flakes, or curry paste for extra spiciness. Adjust the amount of spice gradually to reach your desired level of heat.
make an idli powder like that add curry leaves powder and fenugreek powder add a pinch of tri pala churanam.take that powder with idli dosa with rice also dhalls have proteins also
A traditional Japanese curry recipe that incorporates apples as a key ingredient is called "Apple Curry." This dish typically includes apples, onions, carrots, potatoes, and meat (such as chicken or beef) cooked in a curry sauce made with curry powder, soy sauce, and other seasonings. The apples add a hint of sweetness and depth of flavor to the curry.
To make curry spicy, you can add ingredients like chili peppers, red pepper flakes, or hot sauce. Adjust the amount based on your preference for heat.
getv some curry sauce and heat it for 3o mins then add 5 tomatoes into bowl and mash them together then add the tomatoes into the cury sauce and stir for 2minutes heat it up in the oven and wah la you have tomato curry
you can either add more water or if your using curry paste you can add some more curry paste x
A simple curry sauce to make ahead of time is good to have handy. One would saute onions, garlic and ginger, then add curry paste, and a bit of chicken stock. After it boils for about 10 minutes, then add 1 tablespoon of flour to thicken the sauce. After it has thickened, add the desired meat, such as chicken, fish, or beef.
There are a couple of easy ways to fix curry sauce that has turned out too spicy. One is by adding some coconut milk. Add a bit at a time and taste it to check. The other way is to add some fresh lime or lemon juice.
for curry recipes you just do curry powder & riceballs in the pot and if you want a different colour you just add a coloured grass
Depending on the ingredients of your curry, if its water based add a bit more water, if cream/ coconut cream based add a bit more of that. a bit of extra salt might also help. Some say sugar helps but I'm not crazy about sweet flavors in curry.
Ingrediants:boiled potatoes(cut into cubes)chicken meat(cut into cubes)Onion,curry powder to tastesugar to tastesalt to tasteMethod:*Heat cooking oil and fry onions,then add in chicken then leave it to cook*then add in curry powder,sugar and salt and mix well*Add in potato mix well to and leave it aside to let it cool*fold it in pasty sheet and fry the puff till golden brown