You add in sugar and leave it to settle. Do not touch it.
you have to ferment it, and add certain ingredients
To make personalized wine you need to make your own with grapes. First, squish them then let them ferment, and add any other flavor one wants to personalize it.
A homophone for bruise is "brews."
Any fruit can ferment.
Sid Brews died in 1972.
Example sentence - He brews tea for customers to sample.
I just saw a new iphone app that lets you keep track of whose turn is it to make the brews (or anything else that needs turn tracking) http://www.iphoneappindex.com/2009/06/08/whose-turn-is-it/
Sid Brews was born on 1899-05-29.
nope
Yes, chicken does ferment.
Yeast is the substance that can be added to glucose to make it ferment. Yeast contains enzymes that break down glucose through the process of fermentation, producing carbon dioxide and alcohol as byproducts.
A "ferment" is normally the initial part of a bread recipe were you mix a small quantity of the flour, yeast and water together (normally it will be a liquidy mixture rather than a dough) and leave if for a given length of time, before adding all the other ingredients. It is sometimes called a "pre-ferment". If a "ferment/pre-ferment" is necessary for a given recipe, it will give detailed instructions on how to make it, since not all ferments are the same. Using a pre-ferment/ferment improves the taste of the final bread and is also helpful in leavening doughs with a high proportion of fat in the final mixture.