Chemical digestion
Starch is a carbohydrate and does not directly break down fat. However, when you consume starch, your body converts it into glucose for energy. If you consume more starch (calories) than your body needs, the excess glucose can be stored as fat.
The name is bile salts and help to break down fat in food. It doesn't actually break it down, it makes the fat particles much smaller so that the fat enzymes can work faster.
Bile helps digest fatty foods by emulsifying the fats.
The liver helps to break down fats by producing bile.
Fatty acids and glycerol
It was able to break down the fat into fat droplets!
Bile makes large fat molecules into very small one and that allows the enzyme lipase to further break down fat. It doesn't matter if it is pigs or humans.
Lipase enzymes digest fats (otherwise known as 'lipids'). Lipids are broken down into fatty acids and glycerol.
Oil and fat molecules are broken down by enzymes called lipases, which break the molecules into fatty acids and glycerol. Additionally, bacteria and fungi in the environment can also help break down oil and fat molecules through a process called biodegradation.
No bile does not break down fat. Bile salts only aid in digestion of lipids(fats) by emulsifying them. Pancreatic lipase breaks down the lipids.
Proteins are broken down by enzymes called proteases, such as pepsin and trypsin. Fats are broken down by enzymes called lipases, such as pancreatic lipase. These enzymes help to break down proteins and fats into smaller molecules for absorption in the body.
factoring