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What do you call a cocktail made of vodka lime and brown sugar?
Wiki User
∙ 13y ago
capea rosca ,,,
Wiki User
∙ 13y ago
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What do you call brown cane sugar?
demarera
Why is bloody Mary cocktail named bloody Mary?
In the 1920s, Fernand Petiot, an American bartender at Harry's New York Bar in Paris, created a cocktail of equal parts of tomato juice and vodka. A customer at the bar suggested he call the drink "Bloody Mary."
What do you call a champagne vodka chambord cocktail?
Kir Royale **Technically a Kir Royale is made withe Creme de Cassis, not Chambord. I like to call this Chambord/Champagne drink the Cham-Cham (Sham Sham).
What can you say about a cocktail in which the ice cubes lie submerged at the bottom of the glass?
You can call it a cocktail on the rocks.
What is a Cocktail fork used for?
A Cocktail fork is used for spearing cocktail garnishes such as olives. Cocktail forks resemble a trident. Some people call these forks "Seafood forks."
What is the name of the cocktail made with grapefruit juice and vodka?
The drink is actually called a Greyhound. If salt is added to the rim, it is called a Salty Dog. Vodka and Orange juice is called a Screwdriver and Vodka and Prune juice is called a Pile Driver!
What to you call a drink that is cranberry juice vodka orange juice?
Order this as "A Vodka and Cranberry", or if you have a specific vodka in mind, such as Absolute, order it as an "Absolute Cranberry".Excellent seclection. I suggest ordering a slice of lime with it, too.If you want something with more flavor, try a flavored vodka, such as a Grape 3 Olives Vodka and Cranberry - tastes like a melted grape freezer pop! They'll do this in Cherry, Blueberry, Orange...ect (Cherry 3 Olives Vodka and Cranberry...ect). Don't worry, there's no olive taste (or vodka taste) whatsoever.Be careful, its way too easy to drink!
Can you use brown sugar instead for icing sugar for icing?
Not really; sugars other than powdered do not dissolve when used in a mixture that is not heated (such as icing). If the recipe already involves brown sugar, you can increase the quantity slightly without too many side-effects. However replacing powdered sugar (completely) with brown is likely to yield undesirable results; powdered sugar helps add 'smoothness' to icing, so without this you may end up with a very brown granular icing (that may not set adequately). If the recipe does not call for brown sugar at all, definitely do not add it.
What does it say on Nikolai's sack in Call of Duty?
"Nikolai's Vodka"
What do you call mixing vodka with cranberry juice?
A Capecod, I believe.
What do you call a martini with espresso and vodka?
Black Star Liner
What sugar is commonly used in baking cupcakes?
Regular granulated sugar is used most often but some recipes also call for brown sugar.
