The only dish made from these ingredients that I know of is called Succotash. There are other different blends of veggies that can also be called Succotash.
you can plant egg plants, beans, and peppers.
Corn. Green Beans. Peas. Carrots. Beets. Green Peppers.
Tomato, Squash, Cucumber, Pumpkin, okra, peppers, green beans
Many vegetables will freeze well. Some suggestions are corn, green beans, peas, broccoli, cauliflower, green peppers, onions (chopped), zucchini and other squash.
Kachupa, or cachupa, is a dish native to Cape Verde, consisting of a stew of hominy, beans, and whatever vegetables and meat may be available.
Colorful foods and crunchy foods, that grow. Carrots, tomatoes, celery, peppers, apples, yams, broccoli, beans etc.
Garbanzo BeansGala RadishGarden CressGarlicGherkinGlobe ArtichokeGobo (Japanese burdock)Gold PotatoGolden SamphireGourdGreen BeansGreen Pepper (technically a fruit)Green OnionGreen PeasSome vegetables that start with the letter G are garbanzo beans, green beans, green peppers, and gourds.
Alfalfa Sprouts, Corn Peas, Asparagus, Cowpeas, Pinto Beans, Adzuki Beans, Daikon, Radicchio, Bamboo Shoots (canned), Fava Beans, Radishes, Bean Sprouts, Fennel Root, Rapini, Beets, Garlic ,Red Beans, Black-eyed Peas, Jicama, Red Chard, Brussels Sprouts, Kidney Beans, Rhubarb, Cabbage, Leeks, Snap Green Beans, Carrots, Lima Beans (mature), Shallots, Cassava, Mixed Vegetables (canned), Snow Peas, Cauliflower, Mushrooms,Tomatoes (canned), Chives,Navy Beans, Watercress, Cilantro, Onions, Yams, Artichokes, Jalapeno, Peppers, Serrano Chilies, Bok Choy, Kale, Soybeans, Broccoli, Kohlrabi, Spinach, Celery, Lentils ,String Beans, Cherry Tomatoes, Lettuce, Red Peppers, Chili Peppers, Lima Beans (immature), Rutabagas, Choysum, Mung Beans, Summer Collards, Mustard Greens, Squash Cucumbers, Okra, Sweet Potatoes, Dandelion Greens, Parsley, Swiss, Chard, Dill Parsnips, Tomatillos, Eggplant, Poblano, Tomatoes (fresh), Endive, Peppers, Tomato Sauce(canned), Escarole, Potatoes,Turnip Greens, Green Bell Peppers, Pumpkin, Turnips, Green Peppers, Purslane, Winter Squash. that should be all of them.
Mayan food was largely squash, beans, maize and chili peppers often combined with meat or seafood.
Corn and Beans are grown in Mexico. Among others, these are the two most popular.
Beans are commonly considered to be vegetables, but actually are legumes and not vegetables.
the most important ingredient in Mexico the the sun demon, a turtle egg that has been baked in the sun too long