It is called flour.
Breads and cereals. Flour is a grain product, typically ground from wheat, but you can also find corn flour (finely ground corn meal), rice flour, and flour from most other types of grain.
Yes, almond meal is made of finely ground almonds. Sometimes the almonds are blanched first, to remove the skins. More often, however, they are left whole with the skins intact, so that the almond meal has dark flecks in it.
None because Maize is corn and when ground is corn meal.
Coarse meal means that it is not finely ground. Coarse meal will often appear lumpier, more like brown sugar or even grits. Fine meal will have a consistency more like flour or white sugar.
3 weeks to 4 months
The broken coat of the seed of wheat, rye, or other cereal grain, separated from the flour or meal by sifting or bolting; the coarse, chaffy part of ground grain., The European carrion crow.
Italians call it mais or cereale. And it can also be called polenta when ground it's down to a meal made from the maize.
Cornmeal is just ground corn the corn kernel is composed of the following: the endosperm (which contains most of the starch) the germ which is at the center of the kernel and contains most of the fat, and the outer husk of the kernel called the paricarp.
Cornmeal is ground corn. To make cornmeal, kernels are dried and then ground to either a fine, a medium or a coarse texture. Packages are labeled stone-ground or steel-ground. The stone-ground method, sometimes referred to as water-ground, retains some of the hull and the germ while steel-ground cornmeal has mostly the endosperm.
Malt is grain that has sprouted.
You call the first meal of the day "breakfast"
the size of the grain