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The crop rotation method was developed to rotate crops that depleted the soil of natural nutrients with crops that redeposits those nutrients back into the soil. Usually crops are rotated season to season.
Crop rotation is important because certain crops deplete nutrients from the soil and overplanting these crops can make the soil unable to support future crops. By rotating crops, this allows nutrients to replenish in the soil naturally, minimizing the need for artificial fertilizers.
Different crops use different nutrients from the soil. Crop rotation means that specific nutrients have time to replenish themselves over successive seasons.
They rotate their crops to utilize bacteria to increase nitrogen in the soil. because diffrent crops take up diffrent nutrients so they are rotated to ensure they have a good supply of the right nutrients
if you plant the same plant every year, the plant will only take the nutrient it needs and will suck up all that and leave may other nutrients. with crop rotation the amount of the nutrients stays in balance.
Different crops use different nutrients in the soil. Crops are alternated so not all the soil's nutrients are used up before nature can replenish them.
It all depends on the nutrients of the soil. Different plants require different nutrients, this is why farmers rotate their crops.
All crops need at least some phosphorus. It's one of the major crop nutrients.
Rich soil means that the soil is rich in nutrients that a plant needs. If the soil is deficient in those nutrients, the crops grow poorly and produce little fruit, sometimes none.
Each crop uses a different combination of nutrients from the soil. Planting the same crop over and over uses up those nutrients so the crop will have less yield each year. Alternating crops allows the nutrients used by one crop to be replaced by a different crop.
corn, wheat and rice
the minerals in soil helps in growing of crops because the fertilized soil gives the nutrients to the crops to grow