no, broth stands for liquid and agar is used as solidifying agent so broth is not containig agar.
Broth is traditionally made by simmering meat in water, often with vegetables and herbs. This flavored liquid is then used for a variety of culinary purposes. In the past, the term “broth” was only used to refer to meat-based liquids. Today, however, vegetable broth has become very common. Australian Bone Broth
To destroy any competitors for the broth, fungi and bacteria.
tryptone is a source of peptides and peptones in LB broth
i dont no
Tomato fondue could be two things: a tomato-flavored hot broth in which you dip pieces of raw meat or vegetables (until cooked) OR a cheese and tomato fondue in which you dip pieces of bread or other dippers.
Pieces of bread . (:
For meat fondue in broth, you need a fuel burner or an electrical fondue pot. For chocolate fondue, you melt your chocolate prior and keep it warm with a candle under the pot. (a chocolate fondue pot is smaller than a meat fondue pot)
Cheese fondue can be made with white wine or with chicken broth. I'm sure fondue made with chicken broth is fine as long as the cheese is processed (which most is for fondue). There is debate about whether or not the alcohol "cooks off" in the wine based fondue. I guess I think it is safer to stay away from.
I believe it part of a Fondue party....you would fry the steak cubes and dip in the fondue sauces
A Cuisinart electric fondue set is great to use a to home for a large party. Having a chocolate fondue fountain with fresh fruit for people to dip is a great combination for any party. Someone that is looking to purchase the Cuisinart electric fondue can do so online at retailers such as eBay and Amazon.
Chocolate can be used in all kinds of baking - cakes, cookies, breads. It is also excellent as a fondue dip with fruit.
Fondue is a classic example. Just melt emmemtal and greuyere together with a dash of white wine & dip bread!
Fondues are usually made out of cheese or chocolate. You typically cook or dip fruits and crackers into these types of fondues.
Raclette is generally cooked in a little oven on tables in Switzerland, it consists of cheese and sliced cooked potato. You out the potato and cheese on a little tray and slide it into the oven to melt the cheese, you can top it off with gherkin's, onions, paprika etc. A fondue is made in a fondue pot and you spear chunks of bread and dip it into the fondue pot of melted cheese. You can have meat and fish and sweet fondues as well.
Baguettes or other firm bread cut into 1 inch cubes Broccoli, asparagus, colored peppers, mushrooms, apple slices Precooked ham cut into 1 inch cubes Consider doing a cheese fondue at the same time as a broth or oil fondue, then you can cook your vegetables a bit before dipping them in the cheese.
Juis is the broth you can dip into. For instance, Au Juis for roast beef sandwiches.