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How do you freeze cooked collard greens?
For 2 to 3 weeks maximum. Then they get an awkward taste.
Can you use minced garlic in olive oil in collard greens?
It's your kitchen; you can put powdered sulfur and motor oil in it if you want to.
How long can cook collard greens stay frozen?
You can keep cooked collard greens for at least 3 weeks if they are frozen. Stored in the refrigerator they are good for about 5 days.
Should collard greens be rinsed in vinegar?
When I am preparing fresh collard greens to be cooked, I put them in a sink filled with salt water. I swish them about, then let them soak in the salty water for 15 to 30 minutes. Greens that are very dirty and gritty get the longer time. After the soak, I swish them about again, testing for grittiness and dirt. If they seem clean, I drain the salt water, then rinse them in plain tap water to remove any residual dirt and the saltiness. After the salt water rinse and plain water rinse, I finish preparing the collards for cooking, then get on with the cooking. To answer your question about rinsing collard greens in vinegar, no, I do not do that. I rinse mine in cold, salty water.
What kind of meat do you put in greens?
Bacon, salt pork, and ham are all good meats to put into greens.
How much sugar do you put in whipped cream?
Heavy cream, sugar and vanilla.
how much sugar should I put in my juice?
Zero because juice has sugar already
How much sugar do you put in to make fairy floss?
50000000000000 kg
How do you make collard greens?
Collard Greens INGREDIENTS * 6 ounces salt pork * 8 cups water * salt to taste * 2 bunches collard greens * 1/2 cup cider vinegar * 4 teaspoons white sugarDIRECTIONS # Place the pork, water and salt in a medium size pot. Bring to a boil over medium high heat. Skim off any fat that rises to the top. Reduce temperature to low and let simmer for 30 minutes. # Meanwhile, prepare greens. Discard damaged or yellow parts of leaves. Cut away the tough ends from each leaf. Place greens in a colander, and wash thoroughly until rinse water is clear of dirt. Fold each leaf in half at its center vein, fold over once or twice more, then cut in half. # Stir prepared greens into the simmering liquid. Let simmer all together for approximately 1 hour over low heat. Ladle into shallow bowls, and add sugar and cider vinegar to each bowl. Serve.
How much sugar do you put in a Sugar crystal?
3cups sugar for 1 cup water Ps the water has to be boiling
How much sugar to put in a keg of beer?
Why would you put sugar into a keg of beer? The sugars come form the grains and adjunts.
What should you put on the greens when you steam them?
Salt
