When I am preparing fresh collard greens to be cooked, I put them in a sink filled with salt water. I swish them about, then let them soak in the salty water for 15 to 30 minutes. Greens that are very dirty and gritty get the longer time. After the soak, I swish them about again, testing for grittiness and dirt. If they seem clean, I drain the salt water, then rinse them in plain tap water to remove any residual dirt and the saltiness. After the salt water rinse and plain water rinse, I finish preparing the collards for cooking, then get on with the cooking. To answer your question about rinsing collard greens in vinegar, no, I do not do that. I rinse mine in cold, salty water.
Grains such as rice do not need to be rinsed; for it will wash out its starches.
Since clothes are normally washed with some kind of laundry soap or detergent, they should be rinsed to remove the soap.
Walls
Hi Im BEn and im looking fo some hot guys to lick :P
The present perfect tense of rinse is "have rinsed" (for first and second person) and "has rinsed" (for third person).
The electrode must be carefully rinsed.
Every hour
Yes, all prepackaged meats should be rinsed before cooking to remove any foreign matter on the meat. This helps reduce the chance of ingesting harmful bacteria.
They don't have to be. But, as with all fresh produce, they should be thoroughly washed before they are consumed. This is simply good food safety practice. If desired, they can be cleaned with one of the several produce "detergents" on the market, but clean water will do just as well.
The past tense of "rinse" is "rinsed."
to remove starch so they stick together so much
The present tense of rinsed is:I/You/We/They rinse.He/She/It rinses.The present participle is rinsing.