Grains such as rice do not need to be rinsed; for it will wash out its starches.
Yes, all prepackaged meats should be rinsed before cooking to remove any foreign matter on the meat. This helps reduce the chance of ingesting harmful bacteria.
i dont know bec i wrote the question
It means a few grains. Same as a pinch.
ALL rice should be rinsed under cold water and drained. Basmati rice should be rinsed, drained and cooked for approximately 10 - 15 minutes, then cooled and fried. If you have a thin soup like base in what you are putting the rice in then just rinse, drain and throw the rice into the mixture.
Since clothes are normally washed with some kind of laundry soap or detergent, they should be rinsed to remove the soap.
The goal in cooking cereal is to prepare a product that is tender, but not sticky, that is free of uncooked lumps of starch, and that has a pleasant flavor. When cereal is milled, grains are fractured and starch granules are exposed on the surfaces of individual grain. If the cereal are agitated during cooking, these starch granules are dislodged, thickening the liquid around the starch grains. The result is a gooey consistency, which many find unpalatable. Therefore, stirring should be kept to a minimum when cooking cereal grains.
cooking time
Walls
The answer to this may be dependent on the type of 'boiling' equipment. If it is specialized equipment, follow manufacturer's instructions. Cooking equipment should generally be washing, rinsed, sanitized, and air dried. Use will depend upon the piece of equipment.
Rinsing split peas helps remove dirt, debris, and excess starch from the surface. This can result in a cleaner final dish with a better texture and flavor.
The present perfect tense of rinse is "have rinsed" (for first and second person) and "has rinsed" (for third person).
when you are cooking with a stove the worktops can be caught on fire causing injury and/or damage. Also, wood has grains running through it and those grains as well as any scratches that develop hold bacteria and make the surface harder to keep clean and sanitary.