ALL rice should be rinsed under cold water and drained. Basmati rice should be rinsed, drained and cooked for approximately 10 - 15 minutes, then cooled and fried. If you have a thin soup like base in what you are putting the rice in then just rinse, drain and throw the rice into the mixture.
This is not usually needed as cooking will kill all microorganisms on their surface. Washing only removes a small percentage of them, unless soap is used (which you won't want on food).
Both basmati rice and brown rice will be firm and fluffy and separate when cooked. Also, if you take the time to do a few rinse cycles before cooking the rice, it will cut down on stickiness after the rice is cooked.
The full intestinal track of prawns should be removed before cooking
before
Foods that are labeled as ready-to-eat can be eaten without washing, cooking, or any additional preparation. It is reasonably expected to be consumed as it is, straight from the packaging. Of course, fruits and vegetables are considered ready-to-eat, but should be washed thoroughly before consuming.
NO
no
Some
For best results you should thaw all frozen meats before cooking them.
To insure thorough cooking of the food item.
Yes, you can thaw frozen egg rolls before cooking them; however, you should shorten your cooking time to adjust for not having to give them time to thaw.
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