To insure thorough cooking of the food item.
no but it cooks faster if it is it would and it is easier to work with defrosted
Yes, they can. But why would you want to, when you can put them in frozen and just leave them in for a few minutes longer? This category IS, after all, Cooking Tips and Tricks.
Yes it is safe to cook a partially defrosted chicken if the entire chicken gets cooked; which will take longer if the center is still frozen when you start cooking it compared to the time it would take if the chicken was raw or completely defrosted. The primary concerns you have with chicken are campylobacter (bacteria) which are not rendered harmless until they have experienced 68°C (155°F) for at least a few minutes. It's always safer to completely defrost before cooking, unless you enjoys taking risks with your health...
Yes it can be frozen but should always be defrosted thoroughly before cooking.
Leave it in The Fridge You Chicken Wing ;)
You can if it was deep-frozen raw chicken which was defrosted and then thoroughly cooked in the oven. If the cooked chicken is then deep-frozen it can be defrosted (thawed) and eaten, but should not be deep-frozen a third time.
Parboiling is a method of pre-cooking where food is boiled in water and half-cooked before removing from the heat source. You should not parboil frozen or thawed chicken. Chicken needs to be completely defrosted and then fully cooked before serving.
You should not take risks with chicken, it must be defrosted before it is cooked, you can defrost frozen chicken in a microwave or drop the meat into warm water and leave for at least an hour to defrost, and check they have before you cook them.
They were frozen before. Previously frozen chicken bones turn black during the cooking process.
You can use a slow cooker with either frozen or defrosted meat. The recipe should state which you use or the cooking time and temperature will have to be adjusted. Frozen meatballs are excellent in a slow cooker.
I am a chef and I think I know how to answer this. YES! Yes you can cook defrosted food. Just as long as you defrost it ALL THE WAY. You don't want to start cooking something (like chicken) that is partly frozen. Even just a little bit frozen.
no