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Depends on what flavor you are looking for but I sometimes add garlic powder,parmesan cheese and a small amount of basil if I am serving an italian dish.I just add them to my dough as I am kneading.
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Can you add yogurt to make banana bread moist?
Only if its banana flavor yogot !!!!and strawberry flavoror peach flavor only !!!!!!not forgetting the raspberry flavor!!!!!But not apple flavor !!!!!!!!!!!!!!!!!!
What is function of vegetables in sandwich?
Besides holding the bread apart, they add flavor and texture to the meat/cheese of the sandwich.
What other ingredients might you add to white bread to give it a different flavor or look?
You can try some herbs and spices. Some basil and garlic powder would give it a savory flavor and a bit of color.
How do you make a jam sandwidch?
first off wow. you take bread dump some "jam" on it and rub it around with a toothpick then you add olives for flavor.
Does riboflavin add flavor to many types of food?
Riboflavin is vitamin B2. It does not add flavor
What happens when you left out the salt in Amish Friendship bread?
Adding salt to bread dough controls the action of the yeast and improves the flavor. Bread made without salt will have a coarser texture and a blander flavor than bread made with salt.
Do you add salt to bread flour?
Yes. Bread flour has no salt in it, and the salt actually serves two purposes in bread making. One is for flavor, of course, and the other function it serves is to help keep the yeast in check. In other words, it prevents the yeast from overdeveloping.
Does white bread have any artificial flavor?
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Do Spreads add moister and flavor to a sandwich?
Yes, sandwich spreads add moisture and flavor to sandwiches.
Why do you use salt in bread making?
The salt in bread making improves the flavor of the bread and balances the action of yeast.
Why do you need lard to make bread?
It makes the bread tender and moist, and gives it more flavor.
What is important to give bread some flavor?
Salt! Salt is the best ingredient to have in the kitchen, because it enhances the other ingredients' natural flavors. If you want a sweeter bread, sugar is good, especially if you add butter and cinnamon. Yum! But for most breads, if you use yeast, you need to add sugar to activate the yeast.
