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What else can I help you with?
What is the function of the flour?
There are many culinary uses for flour: 1. it can be used to thicken sauces and gravies 2. it provides a structure base for many baked goods 3. can be helpful in rolling out other materials to keep them from sticking to the work surface
How lon will flour keep?
If the flour is whole wheat, it won't keep as long as all-purpose flour because whole wheat flour oxidizes. If your flour is kept in a dark, cool place, it should keep for up to 2 years, and even then it should be discarded. It isn't exactly like sugar which you can keep indefinitely.
How long can I keep Bread flour before using it?
you have to throw the flour away after a year.
What flour do you use for batter?
Yes but if u do you have to keep an eye on it because if you cook it on high it might burn so just keep an eye on it.
What can you do to keep deer out of your garden?
Use flour
Can you use plain flour in a pavalova instead of corn flour?
No. cornflour 'hardens' the mixture so it will keep its shape, normal flour doesn't do that.
Can you substitute almond flour for regular flour in this recipe?
Yes, you can substitute almond flour for regular flour in this recipe, but keep in mind that almond flour has a different texture and may affect the final outcome of the dish.
How do you separate flour and rice?
you get a sifter and put the flour and rice in. and shake shake shake shake a shake it!!! lol and it will take the flour out and keep the rice in
Why does flour keep an oven bag from bursting?
because
Will flour go bad if left in the heat?
Yes, flour can get a type of bug in it that looks like a moth larvae. Keep your flour in a container in the refrigerator to avoid this.
How many pounds of flour can you get from a bushel of white corn?
If you keep it as a whole-grain flour, you should get 56 pounds.
Where is flour stored in?
Store flour in a food grade plastic container with tight fitting lid. Keep in cool, dark place to prevent insects from getting at the flour and to prevent sunlight from spoiling the flour
