Cappiello Marinated Braid Mozzarella · Award-winning cheese (American Cheese Society and International Dairy-Deli Exhibition) · All natural ingredients with medium spicy flavor (extra virgin olive oil, garlic, crushed red pepper and parsley) · All "hand-crafted" into braids in the traditional Italian-style · Certified kosher by the Orthodox Union · Great as a Pizza topping for any pizza · Melt over grilled chicken · Shred into tomato sauce for spicy, zesty pasta · Slice or cube for any cheese and fruit platter · Wine pairing: Chianti, Cabernet Sauvignon
Every cheese can spoil.
Yes. The only place you can substitute mozzarella cheese for American is on a cheesesteak.
No. Mozzarella is an Italian cheese.
No. that would be Oaxaca cheese which is similar to Mozzarella.
No, mozzarella is from buffalo milk.
The Mozzarella region of Italy.
Cheddar cheese is a hard, crumbly cheese and is usually salty. Mozzarella cheese is very soft and quite stringy.
It makes the cheese tastier.
Yes, it can.
Mozzarella cheese is a soft, fresh cheese from Italy.