Cappiello Marinated Braid Mozzarella · Award-winning cheese (American Cheese Society and International Dairy-Deli Exhibition) · All natural ingredients with medium spicy flavor (extra virgin olive oil, garlic, crushed red pepper and parsley) · All "hand-crafted" into braids in the traditional Italian-style · Certified kosher by the Orthodox Union · Great as a Pizza topping for any pizza · Melt over grilled chicken · Shred into tomato sauce for spicy, zesty pasta · Slice or cube for any cheese and fruit platter · Wine pairing: Chianti, Cabernet Sauvignon
Every cheese can spoil.
Yes. The only place you can substitute mozzarella cheese for American is on a cheesesteak.
No. Mozzarella is an Italian cheese.
Mozzarella.
No. that would be Oaxaca cheese which is similar to Mozzarella.
No, mozzarella is from buffalo milk.
The Mozzarella region of Italy.
Cheddar cheese is a hard, crumbly cheese and is usually salty. Mozzarella cheese is very soft and quite stringy.
cheese
It makes the cheese tastier.
Yes, it can.
Mozzarella cheese is a soft, fresh cheese from Italy.