Make a trifle
Make cake balls
Make Biscotti -Cut in thin slices and dry in very low oven (these can also be used to make trifle)
Make Lamingtons - dip squares of sponge cake in a chocolate icing (made with icing sugar, cocoa powder, butter and milk) and roll in coconut.
Trifle, Tipsy Parson, petit fours, individual tea cakes, desserts of layered cake and fruit, or crumbs to incorporate in many other desserts.
you could freeze it until you need it again :)
The major difference between a sponge cake and a butter cake is that a sponge cake has no fat in it, should be light in texture. A sponge cake not stored correctly will go dry quickly. A cake with butter in is a firmer moist cake which should keep longer.
are sponge cakes made out of a sponge? what color is a sponge cake? have i ever had a sponge cake? why is it called a sponge cake? answers to questions above: are sponge cakes made out of a sponge- no. what color is a sponge cake- depends on the flavor. have i ever had a sponge cake- no. why is it called a sponge cake- because he flakey spongy feeling of the sponge cake and the sponge cake feels and looks like a sponge. tell me if this helps on sponge cakes or your research on sponge cakes. thankyou :]
From the sponge-like consistency of the cake.
The sponge cake has its own form.
Cake flour is best to use for sponge cake because it is low in gluten and so produces a very tender, moist crumb.
Because in a sponge cake, there is eggs.
Sponge cake is a heterogeneous mixture.
Sponge cake is usually lighter than creamed cake is.
why you want sponge cake get something good like CHEESE CAKE
This sponge ha a form.
A Victorian Sponge Cake is a very basic cake that tastes mostly like vanilla and butter.
None, it's a sponge cake because it feels spongy