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The shank bone, typically displayed on the seder plate during Pesach or Passover, symbolized the sacrificial lamb. The blood from the lamb was supposedly used to paint the door and window frames of Jewish households to identify them to the angel of death when it slew the firstborn sons of the Egyptians, so that it would "pass over" those houses and spare the Jewish children.

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13y ago
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12y ago

You should eat it or use it in a soup recipe. As it is used in the fulfillment of a mitzvah, it must not be discarded.

However, most Ashkenazi Jews do not eat lamb during Passover. Ideally, it should be roasted and placed on the seder plate.

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11y ago

It represents the Passover-offering (see Exodus ch.12).

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13y ago

The animal the shank bone comes from is a lamb. It symbolises the offerings of thanks given for Passover which were roasted and eaten.

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7y ago

It's a lamb bone.

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Q: What was the shank of lamb used for in the Passover?
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What does a baked egg symbolise in Passover?

The first night of Passover is the Seder night. During the Seder-meal, there are a number of symbolic foods on the table. One of them is a roasted lamb or goat shank-bone, chicken wing, or chicken neck; symbolizing the korban Pesach (Passover sacrifice), which was a lamb that was offered in the Temple in Jerusalem, then roasted and eaten as part of the meal on Seder night.


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