It is quite common to eat it on its own, a niceway to enjoy it would be mashed here is a nice recipe to make mashed rutabaga.
As a side dish you can serve it whenever you might have served mashed potatoes or turnips.
Latvians love grey peas with bacon; caraway cheese; sauerkraut. We do eat a lot of pork, chicken, potatoes, carrots, cabbages, rutabaga, mushrooms.
At a Chinese supermarket or a local food store, ask your grocery specialist about Rutabaga and you might find it. :)
rutabaga
Prokaryote
Beatrice Rauch's recipe for Rutabaga and Carrot Puff was printed in the Ottawa Citizen on October 31, 1990.
rutabaga!
Rutabaga
Rutabaga
Kingdom: Plantae.
It is only safe to eat raw food is if you wash it the right way and carfuly
all year round
no - it's a turnip!